There are so many ways to tie a spring theme to your wedding beyond just your bouquet. I compiled a few of my favorite floral inspired drink recipes for you to try.
Who doesn’t love a spring wedding? Everyone will be looking forward to the great weather and beautiful blooms on your special day, but there’s no reason to stop there! There are so many ways to tie a spring theme to your wedding beyond just your bouquet. I compiled a few of my favorite floral inspired drink recipes for you to try. Looks like this spring will be a gin-lovers dream!
Lemon and Lavender Collins
1oz lavender simple syrup
1oz lemon juice
Sprig of lavender or lemon wheel for garnish
Lavender Simple Syrup Recipe
1 cup of water
1 cup of sugar
1 Tbsp Lavender Extract
Part 1 – Making the Lavender Simple Syrup
– In a saucepan over medium-high heat, add the water and sugar
– Stir to combine, then bring to a boil
– When all of the sugar has dissolved, reduce the heat and simmer for 2 to 3 minutes
– Turn the heat off, add in the Lavender Extract, stir
– Allow to cool completely before using
Part 2 – Mixology
– In a cocktail glass, add in a good handful of ice followed by the gin, lavender simple syrup, and lemon juice.
– Stir, then top off with seltzer water.
– Garnish with a sprig of lavender or thinly sliced lemon wheel and enjoy!
Cardamom Rose Cocktail
1.5oz of Hendrick’s gin (this is a rose & cucumber infused gin)
.75oz of Rose syrup
.25oz of Fresh lemon juice
.75oz of Fresh ruby red grapefruit juice
2 dashes of Peychauds bitters
1 Cardamom Pod
Rose Syrup Recipe
2.5 cups water
4 cups sugar
.25 cup fresh lime juice
.5 cup rose water
Part 1 – Making the Rose Syrup
– Bring water and sugar to a boil in a saucepan
– Simmer for 10 minutes
– Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally
– Remove the pan from heat and allow to cool
– Pour the syrup into a clean, dry bottle
Part 2 – Mixology
– Lightly muddle 1 cardamom pod at the bottom of shaker
(not too much muddling or it will overpower the drink)
– Add the rest of the ingredients and ice; Shake for 20 seconds
– Strain over fresh ice to remove the cardamom pod
– Add a splash of seltzer water
– Garnish with rose petals or fresh lemon wedge
.75oz fresh lemon juice
– Combine ingredients in a shaker with ice and shake to chill.
– Strain into a chilled martini glass and garnish with a lemon twist
Chamomile Honey and Whiskey Cocktail
6 chamomile tea bags
4 cups water
4 tbsp honey
3oz whiskey or bourbon
2 orange slices
3 lemon slices
Fresh chamomile flowers (optional)
– Heat water to a boil, pour hot water over tea bags in a large, heat-safe pitcher/container
– Add honey and bourbon and let steep for 5 – 10 minutes
– Pour mixture into a shaker, add ice and shake for 15 seconds.
– Pour over ice cubes into a rocks glass, and garnish with chamomile flowersI’ve said it before and I’ll say it again, having a signature cocktail at your wedding is a great idea!
I’ve said it before and I’ll say it again, having a signature cocktail at your wedding is a great idea! Leave your guests with the memory of something they had only exclusively at your wedding and will talk about for long after the day is over. Give one or two, or maybe even all, of these cocktails a try and you will be glad you did! Enjoy! And as always, happy wedding planning.